• Konjac Micro Powder-Konjac Micro Powder

    Konjac Micro Flour products can be used in producing meat products such as ham and western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream and cold drink. 2. NON Food Application

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  • KONJAC GUM | SARDA Bio Polymers PVT. LTD.

    This concept is also used in meat, seafood and vegetarian products for moisture binding and texture control. Konjac gum is used along with carrageenan in table jellies to give an elastic texture. Its good freeze–thaw stability and control of ice crystal growth makes it a popular gum for use in surimi, and also in ice cream and other frozen desserts. Konjac is approved for use in all of the

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  • Konjac Foods - Pure Fiber Zero Calories Pasta

    Amorphophallus konjac are traditionally dry products, such as: konjac flour, konjac tofu, konjac noodles, konjac jelly, etc. Other products that are also made of konjac flour include: pixel kidney, prime fish, and various meat dishes. Konjac tofu is made by using Konjac powder, it is stirred in boiling water, an appropriate amount of lime is

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  • ISO Factory Supply Konjac Extract(id:10779056)

    Konjac Micro/ Particulate Powder:Milky white in appearance, with a granularity of over 120 meshes. This product has light smell, and can be quickly dissolved. The processing procedure: pulverize konjac fine powder to get konjac micro powder with better quality which is more convenient to use:Boasting good jellying capacity, strong water retaining, thickening property, stability, and containing

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  • Konjac Powder Konjac Gum for Meat Jelly

    Konjac Powder Konjac Gum for Meat Jelly Thickener, US $ 20.00 - 20.00 / Kilogram, 37220-17-0, glucomannan,konjac flour, 232-554-6.Source from Sichuan Sentaiyuan Biotechnology Co., Ltd. on Alibaba

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  • The Vegan Artisan - Vegan Seafood

    We carry a full line of vegan seafood products, some of which are actually gluten-free! That's right, things such as our vegan calimari, and vegan shrimp are made out of konjac root and do not contain any wheat protein at all! buy vegan food online, shop vegan

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  • CN102524707A - Konjac processing process -

    The invention relates to a konjac processing process, which comprises the steps of: 1, raw material sorting;2, soaking; 3, cleaning, peeling and bud and root removal; 4, slicing; 5, color fixing; 6, drying; 7, sorting and grading; 8, crushing and grinding; 9, separating and sieving and 10, inspection and package. The konjac flour prepared by the process provided by the invention has the

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  • Cheap Konjac Micro Powder Manufacturers &

    MOBELBIO: China professional manufacturers and suppliers of quality konjac micro powder. You can buy or wholesale bulk konjac micro powder at cheap price from our factory.

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  • Konnyaku (Konjac) | Authentic Japanese product

    It is also consumed as a substitute of meat in the Shojin cuisine (vegetarian food) of Japanese temples. Its popularity spread across the country during the 17th century. Usually, normal potatoes can be harvested in a few months, but Konjac potatoes are very delicate and take 2-3 years to harvest. They are also vulnerable to low temperature and rot easily, making them very difficult to

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  • konjac suppliers,exporters on 21food.com

    konjac products directory and konjac products Catalog. B2B Marketplace for konjac suppliers, manufacturers,exporters, factories and global konjac buyers provided by 21Food.com.

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  • Shiyan Huaxianzi Konjac Productions Co,. Ltd.

    At the aspect of production of high-top products, we have outstanding advantage and could make high transparency and purity konjac powder with the content of glucomannan: more than 95%. We abide by the principle of honesty and enterprise and have established fine and steady co-operation relationship with customers from both home and abroad after four-year unremitting effort. We will devote

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  • A Review on Konjac Glucomannan Gels:

    27.10.2017· 1. Introduction. Konjac glucomannan (KGM) is a water-soluble polysaccharide separated from konjac tubers. KGM is a dietary fiber with a long history in food and traditional Chinese medicine [1,2,3].The KGM main chain is polymerized by d-mannose and d-glucose with a α-1,4-pyranoside bond and a small amount of acetyl groups at the C–6 position of the side chain.

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  • Konjac: 6 potential health benefits - Medical

    Konjac is a plant with a starchy root, or corm. Manufacturers use this corm in the production of dietary supplements, jellies, and flour. Learn about the potential health benefits of konjac, and

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  • Cheap Konjac Micro Powder Manufacturers &

    MOBELBIO: China professional manufacturers and suppliers of quality konjac micro powder. You can buy or wholesale bulk konjac micro powder at cheap price from our factory.

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  • Konjac Root Extract 90% Glucomannan Powder

    The processing procedure: pulverize konjac fine powder to get konjac micro powder with better quality which is more convenient to use:Boasting good jellying capacity, strong water retaining, thickening property, stability, and containing rich dietary fibers, konjac Particulate Powder can be used in producing meat products, like ham and western-style sausage flavoring powder, soup powder, sauce

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  • Shantou Jiecheng Biotech Co., Ltd. - Pudding

    Shantou Jiecheng Biotech Co., Ltd., Experts in Manufacturing and Exporting Pudding Powder,Jelly Powder and 137 more Products. A Verified CN Gold Supplier on Alibaba.com.

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  • Konjac Shirataki Vegetarian Shrimp 8.8oz (24

    Konjac foods is kinds of instant foods, you can toss it with sauce like vinegar, soy sauce, pepper, onion or garlic or any flavors your favored, then just eat it in cold. You can also boil or cook the konjac pasta with other vegetable, meat or seafood, with any flavor you favored.

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  • China Food Additive Konjac Glucomannan

    China Food Additive Konjac Glucomannan Powder 37220-17-0, Find details about China Konjac Glucomannan, Powder from Food Additive Konjac Glucomannan Powder 37220-17-0 - Shanghai Sunwise Chemical Co., Ltd. Menu Sign In. Join Free For Buyer. Search Products & Suppliers

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  • Konjac flour Manufacturers & Suppliers, China

    konjac flour manufacturer/supplier, China konjac flour manufacturer & factory list, find qualified Chinese konjac flour manufacturers, suppliers, factories, exporters & wholesalers quickly on Made-in-China.com.

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  • YIZHI Konjac Particulate Powder(Konjac Micro

    YIZHI Konjac Particulate Powder(Konjac Micro Powder) Milky white in appearance, with a granularity of over 120 meshes. This product has light smell,and can be quickly dissolved.The processing procedure: pulverize konjac fine powder to get konjac micro powder with better quality which is more convenient to use. Boasting good jellying capacity, strong water retaining, thickening property

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  • Konnyaku (Konjac) | Authentic Japanese product

    It is also consumed as a substitute of meat in the Shojin cuisine (vegetarian food) of Japanese temples. Its popularity spread across the country during the 17th century. Usually, normal potatoes can be harvested in a few months, but Konjac potatoes are very delicate and take 2-3 years to harvest. They are also vulnerable to low temperature and rot easily, making them very difficult to

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  • C.E. Roeper - supplier of natural raw materials

    It's a powder with a strong smell and taste like vanilla. Function: aroma in chocolate, confectionery, ice cream, pastry, liquors, for the production of vanillin sugar, a raw material in perfume, taste improver for pharmaceutical products and many more. Qualities: According to FCC. Fine crystalline. Fine powdered

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  • Konjac Powder Selling Leads - ecplaza.net

    Family Araceae Part of the Plant Used Tuber Product specification: Konjac Gum Purified Konjac Powder Konjac fine powder Konjac Micro/ Particulate Powder Active Ingredients: Glucomannan Sunfull Key Product List: 1. Hunan Sunfull Bio-tech Co., Ltd. China. Date: Sep 28, 2018 Category: Food & Beverage | Energy Drinks. Hunan Sunfull Bio-tech Co., Ltd. China. Contact Now. Konjac Powder

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  • Konjac gel fat analogue for use in meat products

    Konjac gels made without heating (e.g. cold-set gels) have been used as fat replacers in the formulation of reduced/low-fat meat products with different ground/comminuted levels such as lamb sausages (Osburn & Keeton, 2004), pork meat batters (Fernández-Martín, López-López, Cofrades, & Jiménez-Colmenero, 2009), frankfurters (Jiménez-Colmenero et al., 2010) and fresh pork sausages

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